Alkaline ionized water is used for drinking and cooking, and provides users with several important health benefits:
ALKALIZING: restores pH balance by reducing acidity levels in the body- ANTIOXIDANT: helps to neutralize free radicals that can cause cellular and DNA damage
- SUPER-HYDRATING: smaller water cluster size allows water to penetrate cells more easily
- MINERAL RICH: contains higher concentrations of alkaline minerals such as calcium, magnesium, and potassium which are vital to human health
- OXYGEN RICH: increases the amount of dissolved oxygen in the blood
- DETOXIFYING: eliminates mucus build-up on colon walls, thus improving the body’s ability to absorb important nutrients
- CLEANSING: contributes to flushing out acidic waste and toxins that have accumulated in the body over time
- ENERGIZING: negatively charged hydroxyl ions contribute to increased energy, mental clarity, and overall alertness
- WEIGHT CONTROL: reduces the body’s need for fatty tissues which protect vital organs from acidity by storing acidic waste in less critical parts of the body
- CLEAN WATER: pre-filtration cartridge inside the ionizer removes chlorine and other common pollutants present in tap water
- REMOVES PESTICIDES: strong alkaline water with a pH over 10.5 helps to remove pesticides from fresh fruits and vegetables
Free radicals and antioxidants
Disclaimer
The contents of this website are provided for educational purposes only and are not intended to diagnose, treat, cure, or prevent any disease or health condition. The information provided herein should not be considered as a substitute for the advice of a medical doctor or other healthcare professional. Furthermore, although several clinical studies have been conducted on the effects of ionized water, water ionizers have not been evaluated by Health Canada nor by the U.S. Food and Drug Administration (FDA).